Creamy Ranch Pork Chops

Ingredient  
4 pork chops
1 can (10 3/4 oz) Campbell's Golden Mushroom Soup
1/3 Cup Milk
1/2 package of Dry Ranch Dressing
Paprika

Preparation
Cook Pork Chops until brown. Mix soup milk and 1/2 package salad dressing together in a bowl and pour over the pork chops. Cover and cook on low heat for 10 minutes or until done. Sprinkle with Paprika.

4 oz Pork Chop approximately 228 calories
Creamy Ranch Mix is  71 calories

Total Calories is 299!

Serve with Rice and Green Beans!