1 pound cooked chicken strips
1 teaspoon ground cumin
1 teaspoon paprika
4 Old El Paso® Stand 'N Stuff™ taco shells (.7-oz box)
1 medium red bell pepper, diced
1/2 cup barbecue baked beans (I use Bush's Grillin' Beans Southern Pit Barbecue)
1/4 cup shredded Pepper Jack cheese (4 oz)
4 slices bacon, crisply cooked, crumbled
Preparation
Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
Fill each shell evenly with seasoned chicken (about 2 oz) Spread 1 Tablespoon red peppers evenly over chicken. Top each with 2 tablespoons baked beans and 1tablespoon cheese. Sprinkle half a strip of bacon on top.
Bake 8 minutes or until thoroughly heated and cheese is melted.
Total Calories for one Taco is 269
Orginal recipe is from Betty Crocker click Here
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