I love Spaghetti and have been creating this recipe from one I learned over a year ago. I like to make it my own. The original was from Kris's Grandma Doman, Kris's mom showed me how to make it in 2009 and I have changed some of the ingredients and added some! :)
Ingredient
1/2 tsp. butter
2/3 cup chopped onion
1 cup chopped celery
1 pound hamburger
1 (10.75 oz) can Tomato Soup
1 (15 oz) can Tomato Sauce
1 (7.3 oz) can Sliced Mushrooms
2 tsp Brown Sugar
1/2 tsp. Basil leaves
1/2 tsp. Garlic powder
1/2 tsp. Oregano
1/2 tsp. Ground Thyme
1/2 tsp. Parsley Flakes
1/2 Cup water
Preparation
Saute onions and celery in the butter. Then add in raw hamburger to the onions and celery. When hamburger is almost all cooked add in Basil, Garlic Powder, Oregano, Ground Thyme, Parsley Flakes. Let it cook for a few minutes while stirring to help the flavors blend. Then add Tomato Soup, Tomato Sauce, Brown Sugar and sliced mushrooms and water. Let boil until it is the consistency that you like.
1/2 cup of Sauce is 117 Calories
