Ingredients:
1 package (32 ounces) frozen cubed hash browns potatoes, thawed
1 teaspoon salt
1/2 teaspoon pepper
4 cups (20 ounces) of shredded cooked chicken
1 cup low fat plain yogurt
2 cups water
4 chicken bouillon cubes
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red bell pepper
1/2 teaspoon garlic powder
1 can (13.25 oz) pieces and stems mushrooms
Paprika
Preparation:
Preheat oven to 350. Spread Potatoes in an ungreased 9X13 baking pan. Sprinkle salt and pepper. Then add chicken and mushrooms over the top of the potatoes. In a separate dish mix the yogurt, water, bouillon cubes, red pepper, onions, and garlic power together, then pour mixture over the top of the chicken and mushrooms. Sprinkle with paprika. Bake uncovered for 50 - 60 minutes!
1 cup is 197 calories!
