Moist Banana Bread

Ingredients: 
2-1/2 cups all-purpose flour
1-1/4 cups Sugar
2 Packages (3.4 oz each) Instant vanilla pudding mix
1-1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon Cinnamon
5 Eggs
2 Cups mashed ripe bananas
1 cup Apple Sauce
1 teaspoon vanilla extract

Preparation
1. In a large bowl, combined the first six ingredients. In a mixing bowl, beat the eggs, bananas, Apple Sauce and vanilla. Stir into dry ingredients just until moistened.
2. Transfer to two greased bread pans. Bake at 350 for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Makes two loafs of bread cut into 13 slices in each loaf.
1 slice is 139 calories!